We ordered hainanese chicken rice, ckt, wan tan hor, lo bak and deserts of bubur cha cha and cendol. Some people are raving about this place. Therefore, we were curious. Our highlights were just 2, firstly the chicken rice. It was served with a tasty, authentic flavour of rice with juicy poached chicken on a bed of bean sprout. However, it could've less soya sauce but was equally nice. The cendol came with this cute, tiny bowl piled shaved ice drizzled with the deliciouness of gula melaka and coconut milk. I have had better ones but really love the tiny green thin cendol bits, not the usual. The flavours were all there. As for the rest of the dishes nothing to shout about. The CKT was heavily critized, underseason, no wok hay, and bland. Will I be back? Probably not all the way there as it way just 'meh'. (though we did not leave a single scrap on our plates🤣🤣)


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